Terrific food from start to end. The bread is so good we bought some to take after our meal. Every dish was excellent, with creativity in some (tamboril and camarão com massa folha) and perfect execution in the more traditional (the polvo is essentially polvo lagareiro over spinach). Starters were also excellent. And the desert...carrot and citrus fruit is just heavenly. Am I going overboard? I don't think so, it really is this good.